I, for one, have only been writing about food for a couple of weeks now, and I can't say I'm too up in arms over this article. I started writing about my cooking for myself--I wanted a place to keep track of my hits and misses. The fact that some people enjoy reading what I write about it just gravy (pardon the pun).
Regardless, I made my own "cheese sandwich" for lunch today, and it was wonderful. Good, crusty French bread with roasted turkey, thinley sliced crisp pears, brie and Jarlsburg cheeses, and a tart plum mustard I whipped up. I wrapped it in aluminum foil and heated it for 15 minutes in the oven, and lo, it was good. Even if it isn't very entertaining to read about.
6 comments:
Looks great to me. It's great you're already getting in the spirit of the food blog community.
Wow, thank you so much! I have to admit, reading your blog made me want to contribute, even if only a little bit.
Yummy sammich. Hey, by the way, your roast chicken recipe looks exactly like my mum's! I loved it so much I once eviscerated the whole chicken single handedly! Yums.
I'd eat that sandwich! Nice work all around -- Alanna
Tart plum mustard you say! Where is the recipe for this delicious sounding condiment?
It couldn't have been easier, really: mix some good dijon mustard with sour plum jam (also wonderful with raspberry).
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