Changes.

Change is good...change is good...sometimes I have to tell myself this, creature of habit that I am. But change is good, it's exciting and it's challenging.

For a while now the magazine I write for has been moving in a new direction, not a bad one, but...different. Moving away from the standard food and wine review and more towards straight journalism--interviewing chefs and owners of local restaurants. Interesting and insightful, but also not my passion.

And so, I'm taking some time off, and to be honest I'm really excited. I am feeling energized about the blog again and I plan to incorporate more reviews into the current structure, along with the literally dozens of great recipes that I've taken photos of, but haven't written up yet.

Eventually I would like to create an email list for those Knoxvillians interested in receiving my latest review in their inbox. My partnership with Foodbuzz is going to be great for this as well.

So it's true, change is good. Stay tuned...

Simple Pleasures

I just made myself a heaping bowl of exceedingly sweet peaches, sliced thinly and drizzled with a tiny bit of fresh cream. The result is heavenly, like being given permission to eat peach ice cream for breakfast--but for me, even better (frozen peaches make my teeth hurt).


What's making you smile today?