Wednesday, May 03, 2006

Homemade Pasta

No pasta machine required...I may be in love:





9 comments:

Ivonne said...

Nothing beats homemade pasta. Gorgeous photos!

amanda said...

these photos are incredible! My big old heart was racing at the sight of that cheezy pasta! i know you are going to share the recipe with us for homemade pasta (minus the machine)! You know, i have never made pasta before. It's about damned time. As always, you're an inspiration :-)

Marianne said...

A recipe will certainly be forthcoming. I have plans to make a gorgeous lasagna with fresh noodles, so stay tuned...

Cate said...

I'm with Ivonne - hard to top homemade pasta!

Natalia said...

I love the individuality of hand cut, homemade pasta. Every noodle is different, some wide and some thick. It makes the whole meal better!

foodiechickie said...

So different than the ones in the market. So much tastier.

SallyBR said...

Don t tell me you opened that sheet of pasta by hand, with a rolling pin!
:-)

I am tempted to use my pasta machine to roll the dough and then cut "free form" as you did - love the less "uniform" look it gives

I wait anxiously for your recipe...

Marianne said...

Sally, I actually floured my butcher's block and rolled the pasta right there! It was so much easier than I thought it would be, honestly. Once I perfect the measurements I will get it all written down for you guys.

Barbara (Biscuit Girl) said...

That looks so good. I have a pasta machine with all the bells and whistles but have I used it in the past few years.....no. I really need to drag that thing out of the closet and make us some pasta.