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Wednesday, May 03, 2006
9 Comments:
Nothing beats homemade pasta. Gorgeous photos!
these photos are incredible! My big old heart was racing at the sight of that cheezy pasta! i know you are going to share the recipe with us for homemade pasta (minus the machine)! You know, i have never made pasta before. It's about damned time. As always, you're an inspiration :-)
A recipe will certainly be forthcoming. I have plans to make a gorgeous lasagna with fresh noodles, so stay tuned...
I'm with Ivonne - hard to top homemade pasta!
I love the individuality of hand cut, homemade pasta. Every noodle is different, some wide and some thick. It makes the whole meal better!
So different than the ones in the market. So much tastier.
Don t tell me you opened that sheet of pasta by hand, with a rolling pin!
:-)
I am tempted to use my pasta machine to roll the dough and then cut "free form" as you did - love the less "uniform" look it gives
I wait anxiously for your recipe...
Sally, I actually floured my butcher's block and rolled the pasta right there! It was so much easier than I thought it would be, honestly. Once I perfect the measurements I will get it all written down for you guys.
That looks so good. I have a pasta machine with all the bells and whistles but have I used it in the past few years.....no. I really need to drag that thing out of the closet and make us some pasta.
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