I'm sorry I've been such an errant writer this past week. I have had two things against me:
1. The end of the month is an extra-lean time for us, which means cooking from the pantry and primarily making tried-and-true staples that I've already written about.
2. The weather has been gorgeous, and Chris and I have spent many exhausting hours working on our yard. When we bought this house we were blessed with a triple lot that was, unfortunately, covered in honeysuckle, ivy, and other nefarious vines.
And so, not as much cooking. I am, however, writing about the delicious dinner that we just had, and have big plans this week for more fun things, so don't give up on me yet. Until then, I leave you with my BLEATs.
What is a BLEAT? It's simply a Bacon, Lettuce (from the garden!), fried egg, avocado, and tomato sandwich, served up on toasted homemade bread. I made Lemon Avocado Mayo this time around, mashing avocado with lemon juice, mayonnaise, and salt and pepper to taste; and it was quite frankly the best sandwich topping I can think of. I think avocados are one of my most favorite foods. More to come!