I made both of these this week and realized that I've made a lot of subtle changes that aren't reflected in the original recipe. And so...
My Oven-Fried Buttermilk Chicken has benefited from experimenting with chicken legs in addition to thighs, and I finally upped the cooking time since my original 45 minutes was ridiculous--it always takes me at least an hour on the first side. I don't know what I was thinking!
Our favorite pasta dish is this Rigatoni Alla Bolognese Bianco, and I've improved it by doubling all of the vegetables (after realizing I was chasing every mushroom and carrot around the plate), adding ground beef or ground turkey, reducing the half & half a bit, and upping the pasta amount. It's making my mouth water just thinking about it, and we just had it! Fantastic for leftovers, too.
Comaburgers are even more outrageous when topped with pimento cheese. I also adjusted the portions here, because with all of the toppings a quarter pound burger made more sense.