Yes, I made the bread again. This recipe has become quite the Internet phenomenon! This time I made some notable changes and the results were worth mentioning.
From Rose, I got the idea to sub 3 Tbsp. of whole wheat flour for an equal amount of white flour. Then I watched the video one more time before they started charging for it, and noticed that Jim Lehey just scoops the flour out with his measuring cup--rather than lightly spooning flour into the cup, as I've been taught to do. Using this method, I am probably using more flour, which left me with a much more manageable dough. I was also much more generous with the flouring of the dough and surfaces. Lastly, I used 1.5 cups of water, as was called for in the video, but not the recipe.
My dough, as I mentioned, was much easier to handle and behaved as it was supposed to. The resulting bread was another triumph and I can't wait to make it again and again and again. Sadly, for this go I was so swept up in the results that I didn't take a picture (horrors!), but it rose more and had a terrific flavor.