Friday, August 18, 2006

Happy Birthday, Chris

First, how gorgeous are pheasant eggs?



Last week I threw a little 32nd birthday party for my husband Chris. A good time was had by all and tons of food and drink was consumed, including enough sangria to go through 4 bottles of wine, a couple of cases of beer, and two different flavors of Italian buttercream.







Happy birthday (again), Chris.

11 comments:

Helene said...

I through a bday for mine a couple of weeks ago too. I love the labels on all the different finger foods. What a brilliant idea to have cupcake bar.
Now on to reading the rest of your blog!

Passionate Eater said...

They are definitely gorgeous! I am very happy to see you put up a post. I know you're busy now, since you are the "employed cook," but I miss your recipes and pictures!

Also, Happy Birthday Chris! Looks like Martha Stewart catered it--very warm and beautiful.

SonicGrass said...

Your husband is a lucky man, the food looks great.

SonicGrass said...

P.S. do you know Roger Canada

wheresmymind said...

Wow...looks like a great partay...wish I was invited :)

Lis said...

You did a beautiful job, Marianne! Everything looked absolutely scrumptious! Love the "build your own" cupcake bar - what a great idea!

peabody said...

I love the idea of a cupcake bar.

Ellie said...

Looks fantastic! I love those signs, and the build your own cupcake bar is a brilliant idea!

Lauren said...

Where's the pink salt?

s'kat said...

*whistles* Nice spread!

Liz said...

A cupcake bar! What an awesome idea. That alone convinces me your blog is worth checking out again soon and often.