So, as I mentioned briefly earlier , I've been trying to watch my calorie intake these days. I truly hate the word "diet", bu...

Hey there! Before I get into this crazy wonderful meal from a while ago, I wanted to pass along an update for you guys. Cityview Magazine ...

That's right, the over-two-week long kitchen renovation is complete, and things are looking mighty fine. Not everything is clean and ba...

So tell me, what does a good, food-adoring gal do when her stomach decides to protest anything other than bread, rice, buttered pasta, and i...

First, how gorgeous are pheasant eggs? Last week I threw a little 32nd birthday party for my husband Chris. A good time was had by all and ...

You know what, Blogger? You and me? We are officially in a fight. You see, I've had people on my case for not posting enough, yet I...

I just made myself a heaping bowl of exceedingly sweet peaches, sliced thinly and drizzled with a tiny bit of fresh cream. The result is he...

I am always inordinately proud when I make a real meal on nights when Chris is away, because really, isn't rice pudding and popcorn with...

First off, thanks to the brilliant boy my youngest sister is dating, you can now find me at www.theunemployedcook.com , as well as through t...

Who is this mysterious anonymous commenter that cannot rest until I post the recipe for butter-poached lobster tails ? This person, who lea...

A few days ago I was smart enough to take a crack at Kevin's recipe for Black Pepper & Garlic Buns , and my, am I ever glad I did. ...

I'm just going to avert my eyes and jump right into the recipe, because I can't handle your accusing stares right now. I'm sorr...

...but I'm still cooking! Butter poached lobster tails, anyone? I'll be back next week with vacation tales and birthday adventures!

Fellow Knoxville food blogger Kevin has been working on a project after my own heart, because it extolls the virtues of one of my most favo...