I just made myself a heaping bowl of exceedingly sweet peaches, sliced thinly and drizzled with a tiny bit of fresh cream. The result is heavenly, like being given permission to eat peach ice cream for breakfast--but for me, even better (frozen peaches make my teeth hurt).
What's making you smile today?
My pandora (www.pandora.com) is jammin' out some great tunes today based on the band Worm is Green (www.wormisgreen.com)...totally lifting up a grey day!!!:D
ReplyDeleteMarianne...
ReplyDeleteTried to send you an email, if you didn't get it shoot me an email, want to talk to you...
Cheffy
I think my email is freaking out, I just sent you one to the address provided on your website.
ReplyDeleteOh god, peaches and cream is one of my favorite dishes. It is so delicate and sinful.
ReplyDeleteMy first favorite is though raspberries in cream- picked preferably from the bush in my grandmother's backyard and eaten from her tiny little blue speckled bowls.
What makes me happy today is knowing that in a few short hours I'm going to see Johnny Depp with gold teeth and more eyeliner than I'd use in a year. Sexxxxyyyy man :D
ReplyDeleteWow Lis--Gold teeth make ya hot?
ReplyDeleteMy simple pleasure today was to take a chunk of smoked gouda out of the frige--let it warm just a tad--and then devour it with a few crackers! *sigh*
I've got to admit that I favour white nectarines over peaches, but stone fruits with fresh cream is definetely a winning combination!
ReplyDeleteWhat's making me smile today? Knowing I don't have to do an emergancy baking session till the wee hours of the morning ;)
The peanut butter pancakes I had for breakfast this morning made me smile today.
ReplyDeleteI have posted them on my site
marianne, just the thought of eating such a lovely peach is making me smile...although if i actually had a peach, i would be grinning like a cheshire cat for the rest of the day ;-)
ReplyDeletewhat would make me happy is if the heat was going away!!!!!
ReplyDeleteHave you tried the Neptune peaches which are currently in season? I've come across two varieties. One with a fuzzy skin like a peach, and a second with smooth skin like a nectarine. Bon Apetit!
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