Friday, August 18, 2006

Happy Birthday, Chris

First, how gorgeous are pheasant eggs?



Last week I threw a little 32nd birthday party for my husband Chris. A good time was had by all and tons of food and drink was consumed, including enough sangria to go through 4 bottles of wine, a couple of cases of beer, and two different flavors of Italian buttercream.







Happy birthday (again), Chris.

11 comments:

  1. I through a bday for mine a couple of weeks ago too. I love the labels on all the different finger foods. What a brilliant idea to have cupcake bar.
    Now on to reading the rest of your blog!

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  2. They are definitely gorgeous! I am very happy to see you put up a post. I know you're busy now, since you are the "employed cook," but I miss your recipes and pictures!

    Also, Happy Birthday Chris! Looks like Martha Stewart catered it--very warm and beautiful.

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  3. Your husband is a lucky man, the food looks great.

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  4. P.S. do you know Roger Canada

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  5. Wow...looks like a great partay...wish I was invited :)

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  6. You did a beautiful job, Marianne! Everything looked absolutely scrumptious! Love the "build your own" cupcake bar - what a great idea!

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  7. Anonymous6:32 PM

    I love the idea of a cupcake bar.

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  8. Anonymous5:53 AM

    Looks fantastic! I love those signs, and the build your own cupcake bar is a brilliant idea!

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  9. Anonymous11:38 AM

    Where's the pink salt?

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  10. *whistles* Nice spread!

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  11. A cupcake bar! What an awesome idea. That alone convinces me your blog is worth checking out again soon and often.

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