First, how gorgeous are pheasant eggs?
Last week I threw a little 32nd birthday party for my husband Chris. A good time was had by all and tons of food and drink was consumed, including enough sangria to go through 4 bottles of wine, a couple of cases of beer, and two different flavors of Italian buttercream.
Happy birthday (again), Chris.
I through a bday for mine a couple of weeks ago too. I love the labels on all the different finger foods. What a brilliant idea to have cupcake bar.
ReplyDeleteNow on to reading the rest of your blog!
They are definitely gorgeous! I am very happy to see you put up a post. I know you're busy now, since you are the "employed cook," but I miss your recipes and pictures!
ReplyDeleteAlso, Happy Birthday Chris! Looks like Martha Stewart catered it--very warm and beautiful.
Your husband is a lucky man, the food looks great.
ReplyDeleteP.S. do you know Roger Canada
ReplyDeleteWow...looks like a great partay...wish I was invited :)
ReplyDeleteYou did a beautiful job, Marianne! Everything looked absolutely scrumptious! Love the "build your own" cupcake bar - what a great idea!
ReplyDeleteI love the idea of a cupcake bar.
ReplyDeleteLooks fantastic! I love those signs, and the build your own cupcake bar is a brilliant idea!
ReplyDeleteWhere's the pink salt?
ReplyDelete*whistles* Nice spread!
ReplyDeleteA cupcake bar! What an awesome idea. That alone convinces me your blog is worth checking out again soon and often.
ReplyDelete