I didn't get THAT sick. But I did get something. Do you know what it is? Do you? It's a brand spanking new FULL TIME job o' my dreams. So since I got over the cold from hell I've been good and wrapped up in, well, wrapping up the current great (but part time with no benefits) job so I can move on to the new one.
The blog won't change, I'm forever The Unemployed Cook because being unemployed changed the way I cook permanently. If anything, I think having a more structured, regular job will open up more time to devote to this space. I've been diligently photographing and writing down everything I've been cooking so I have a nice hefty stockpile of posts once I have the time to give them some online lovin'. That sounds dirty but you know what I mean.
AND SO, there you have it. The good news keeps coming and I'm seriously excited about all of it and feeling pretty energized about this little website. I really think I never would have gotten to this point if I hadn't had this outlet. Mwah.
Recipes and food chatter from a girl with too much time on her hands.
