Food photos! I am finally able to cook a complete meal in my kitchen again. While there's been some cooking in the past couple of weeks, it hasn't come easily and creativity has not really been an option.
So, I read Elise's blog fairly religiously--she always strikes a perfect balance between education and really creative cooking--and when she posted this recipe for a rustic onion tart earlier this week, I knew I had to make it. What better way to get back in the kitchen than with a baking project? I followed her recipe nearly to the letter (her pastry recipe is perfection), with one exception--I only had one red onion, so I also used two yellow onions and a massive shallot I had sitting around--thus the "Three Onion" distinction. This is a beautiful tart to look at, folks, and even better tasting. Go celebrate the cooling weather and make one for yourself!
The soup was born out of inspiration from a Cooking Light recipe (I've been on a dreaded diet, yet another reason I haven't been posting much), and with a couple of ears of late summer sweet corn languishing in the refrigerator, I couldn't resist making it my own. The result was sweet, delicious, and deceptively rich-tasting. Topped with a mound of fresh crab meat, a sprinkling of heirloom tomato, and chunks of ripe avocado, I felt it was a fitting goodbye to summer.
